In Chocolate Astrology, Joy Nagy joins the power of the planets and the allure of chocolate to show that the heavens not only influence our personalities, but also our palates. The book features delightful profiles of each sign's "chocolate personality" along with recipes made-to-order for each—from black-and-white cookies for the Gemini who has trouble making choices to exotic Bittersweet Chocolate with Ginger Cream Filling for the adventurous Sagittarius.
Are you a white chocolate aficionado or a bittersweet chocolate devotee? Do you crave the rich, deep taste of dark chocolate or prefer the silky smoothness of milk chocolate?
Publisher: Clarkson Potter-Random House, 2003